Tasty, light and healthy …
Once upon a time, in the XV° century, Aquila Nera (Black Eagle), which is how our hotel was called when run by Mrs. Emma Hellenstainer, was the first and only welcoming establishment in Villabassa. It soon became a meeting point for scholars, from philosophers to scientists, but also for the holiday makers of the Astro-Hungarian aristocracy.
Many things have changed and improved during the centuries. But what has remained the same are the joys of spontaneity and the passion for healthy and quality food.
Just like Emma almost 200 years ago, we are committed to offering genuine and tasty food. This is why we use natural spices and flavours, never using a microwave, additives, or flavour enhancers.
Impression of our breakfast
Release your senses and get ready for a brand new taste experience:
pure, authentic, natural.
Expertly toasted coffee meets the milky froth. Selected teas release their full aroma in the therapeutic Bad Meister spring water A tasty glass of South Tyrol apple juice regenerates the body and spirit. Freshly baked bread, soft butter, natural yogurt, eggs, fresh fruit, tasty speck: all made in South Tyrol. With passion.
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Brunch impressions
Brunch time is indulgence time
Everything that makes the morning lovely: our brunch brings the best from the region to your plate. More than just a classic breakfast and exclusively bookable for non-hotel guests. Every bite a little delight, every minute pure pleasure.
Info & Prices
Brunch for external guests:
from 7:30 until 10:00
€ 21.00 for adults
€ 15.00 for children up to 15 years
Only with reservations
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A little preview: our highlights
Organic tea from Viropa | Coffee creations from Caroma | including with soy milk, oat milk and lactose-free milk | Juice selection from Nägele | Still and sparkling water
Fruit and natural yoghurt (Latteria Tre Cime) | Lactose-free yoghurt (banana, natural & strawberry - Mila) | Yoghurt butter, classic butter (Mila), Farmhouse butter | Philadelphia cream cheese | Chive cream cheese (Petrella))
Organic jams from Menz & Gasser and home-made jams (depending on availability) | Honeycomb from Plattnerhof & hotel’s own honey | Finest spreads from Lerchenhof (pistachio, tonka & hazelnut) | Brioche to fill yourself - with various creams | Linzer slice & torta della nonna (home-made)
Breakfast eggs, boil them yourself | Omelette & scrambled eggs - freshly prepared to your liking
Regional sliced cheese from Mila and Brie | Speck, liver pâté, salami & ham - carefully selected
Freshly cut fruit salad | Seasonal fruit | Seed mix: flaxseeds, oats, sunflower & pumpkin seeds | Cherry tomatoes & cucumbers
Bread variety from Walder bakery: crispy rolls, selected wholegrain bread mix
For our guests with gluten intolerance we offer gluten-free products from Dr. Schär & other high-quality producers. Please speak to our team if you have any questions about ingredients or other intolerances.
Impressions of our dinner
Become part of history, of present,
and of a special representation:
witness the transformation of historic delicacies into dishes revisited in line with current culinary trends. Taste, just like then. From the treasured recipe books of Mrs. Emma Hellenstainer we offer to you: The "1867 pot roast" of beef cooked in a dark red wine sauce, the apple tart with white chocolate sauce and hazelnut ice cream, garnished with mint from our garden, the original Emmal Hellenstainer cake, and much more.
A nostalgic feel permeates the air...
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